Arrowhead Spinach Salad Young leaves with grilled shrimp, oyster mushrooms, crisp bacon, Chervé Goat cheese chopped egg and pignoli nuts tossed with a sherry vinaigrette. Pear Endive & Shrimp Crisp endive tossed with baby greens, Bosc pears, walnuts and aged Roquefort cheese in a light balsamic dressing topped with grilled jumbo shrimp. Greek Salad Romaine lettuce, Kalamata olives, chopped celery, ripe tomato, red onion, feta cheese topped with grilled shrimp and pita triangles with a lemon vinaigrette. Classic Caesar Romaine lettuce tossed with seasoned croutons, aged parmesan cheese served with a Caesar dressing. Mesclun Greens Ten different kinds of baby greens with aged balsamic vinaigrette. Tri-Color Salad Radicchio, endive and arugula with herbed vinaigrette.